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Causes of Fast Pour-Over Coffee Flow Rate and Solutions: What to Do When Anaerobic Coffee Beans Drain Too Quickly
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). My pour-over coffee is filtering too slowly/too quickly. What should I do? If the water flows through the grounds too quickly, your grind might be too coarse. There's too much space for water to flow around the coffee
2023-01-07 pour-over coffee flow rate fast causes too quickly how solve professional -
The Science Behind Anaerobic Fermentation in Rose Valley Coffee Beans: Why Anaerobically Processed Coffee Extracts Quickly
Introduction: Many enthusiasts have asked FrontStreet Coffee why when brewing anaerobically processed coffee beans at home, despite using a grind size appropriate for medium-roast beans, the extraction flow is exceptionally fast, leaving the final coffee tasting watery... Where does the problem lie? This article explores the intricacies of brewing anaerobically processed coffee beans.
2025-07-03 anaerobic processing coffee beans pour over parameters techniques brewing special extraction fast -
Quick Guide to Becoming a Pour-Over Coffee Master - Coffee Bean Recommendations - Perfect Pour-Over Coffee Steps and Essentials
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). Ready to become a coffee expert? Pour-over coffee is your first choice for advancement. From specialty coffee shops to Blue Bottle chain cafes, the world is making pour-over coffee. Extracting all the aromas from a single bean through the simplest steps requires focus and patience.
2018-08-27 Pour-Over Coffee Quick Mastery Expert Tips Coffee Beans Recommendations Perfect Steps Essentials -
Why Does Latte Foam Disappear Quickly? What is the Foam on Top of Latte Coffee Called? How to Froth Milk for Coffee?
A freshly prepared latte coffee has an incredibly smooth and delicate surface. However, if left undrunk, you can observe the once smooth and delicate surface gradually becoming rough and uneven. This phenomenon is known as "foam dissipation," a process where the milk foam continuously disappears. Milk foam is created by injecting air into milk, forming a frothy consistency
2025-08-10 latte foam milk froth coffee foam milk frothing latte art cappuccino espresso -
What is the Ideal Temperature for Hot Latte Milk Foam? What Temperature Makes a Cappuccino Delicious?
As temperatures drop, more customers at FrontStreet Coffee are ordering hot milk-based coffees. Steamed sweet milk combined with espresso creates a fragrant, smooth hot latte that truly brings warmth. To prevent hot lattes from cooling down too quickly after serving, some customers prefer to heat the milk to a higher temperature, making it especially important to maintain the right milk temperature
2022-10-10 latte cappuccino milk temperature coffee foam espresso drinks -
What's the Right Grind Size for Espresso? What to Do When Your Espresso Machine Won't Build Pressure?
Quick question! What's the biggest difference between espresso extraction and other brewing methods like pour-over, boiling, or steeping? That's right—it's pressure! The former uses pressure-based extraction, while the latter relies on atmospheric pressure. Thanks to pressure, espresso can be extracted in an extremely short time! And that beautiful layer on top of your espresso...
2024-07-16 espresso grind size espresso machine pressure espresso extraction coffee troubleshooting -
For Beginners: What Milk Makes Coffee Foam Last Longer? Professional Frothing Techniques and Tutorial Guide
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). How to create fine milk foam for espresso: first, choose whole milk for frothing. Before using steam, ensure the machine is fully heated and confirm that steam is being released (for optimal pressure).
2024-09-29 coffee frothing milk foam best milk brands foam longevity espresso machine professional techniques -
Espresso Grind Size Characteristics and Calibration: Reference Values for Coffee Machine Grind Settings
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Why coarse ground coffee is suitable for drip brewing - Common coffee grind coarseness chart. The diagram below shows the names of various parts of a coffee grinder, where 9 is the threaded adjuster. 1. Thread pitch 1.8mm 2. Parts
2023-02-20 espresso coffee grinding various coffee machines coarseness fine reference professional -
What is the Ideal Temperature for Espresso Latte Milk Froth? Optimal Drinking Temperature for Milk Coffee and Cappuccino
As temperatures drop, more customers at FrontStreet Coffee are ordering hot milk coffees. The fusion of heated sweet milk with espresso creates a smooth, aromatic latte that certainly brings warmth. To prevent the hot latte from cooling too quickly after preparation, some customers prefer to have their milk heated to a higher temperature, making it especially important to find the perfect milk temperature balance.
2022-10-18 latte milk froth temperature cappuccino milk coffee espresso optimal temperature -
Why Does Milk Foam Collapse Quickly? Why Does Latte Foam Disappear Within Minutes? How to Reduce Milk Foam Breakdown in Milk Coffee?
Have you ever noticed the changes in the milk foam layer on hot lattes when left standing for extended periods? Does it remain persistent and "eternally youthful"? Or does it disintegrate into an unappealing sight? Actually, both scenarios can occur because the essence of milk foam is bubbles. The liquid film that traps the gas will collapse due to liquid loss
2024-11-09 milk foam latte coffee milk breakdown foam stability -
Latte Art Foam Steaming Tutorial: How to Achieve Dense, Smooth, and Long-lasting Milk Foam
(OS: Today's latte art looks great!) One or two minutes later, the foam collapses! Crater-like pits appear, and the latte art no longer looks beautiful... Why!! (The emotional journey of a latte art enthusiast) Looking at the moon-surface-like milk foam is truly frustrating. Don't worry! FrontStreet Coffee is here to analyze the reasons behind this breakdown phenomenon.
2021-11-14 latte milk foam collapse breakdown dissipate rapid speed what to do how to coffee latte art -
Why Should Pour-Over Coffee Be Brewed in Stages? How to Brew Hand-Ground Coffee
Following our recent discussion on why pour-over coffee should be brewed in stages (link🚪), some readers asked how to determine the optimal stopping points for each stage in three-stage extraction. This time, we'll continue exploring when to perform these stagings during three-stage extraction. Different filter cup sizes/shapes and coffee grounds amounts affect...
2021-11-18 pour-over coffee hand-brewed coffee three-stage extraction coffee brewing techniques -
Coffee Grind Size Chart: Visual Guide to Grind Coarseness Standards - Differences Between Moka Pot and Espresso Bean Grind Sizes, Ratios, and Extraction Times
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (official account: cafe_style). The coarseness of coffee grounds determines how much and how quickly coffee components are released during brewing. Generally speaking, coffee grind coarseness can be divided into: coarse grind, medium grind, medium-fine grind, fine grind, and extremely
2025-08-21 coffee grind size common grinding coarseness espresso moka pot fine differences professional coffee -
The 5 Essential Elements of Pour-Over Coffee: Grind Size, Water-to-Coffee Ratio, and Brewing Temperature
Why? Why? These simple three words - we might ask ourselves hundreds of times a day (exaggerating). If you don't believe me, let me count them for you. Why does the morning alarm ring so punctually every day? Why do I have to work today? Why does a week pass so quickly? ...... (silly laugh) After a series of struggles, we almost always arrive just on time - nearly late - back
2021-08-20 pour-over coffee brewing elements grind size water ratio brewing temperature why pour-over coffee -
What Causes Espresso Crema to Dissipate Quickly? What Does Crema Mean? Is Thicker Crema Always Better?
Beyond the taste of the coffee itself, the richness of crema is a key focus for most coffee enthusiasts when extracting espresso. This attention may stem from the need for latte art, or it could be influenced by concepts promoted by coffee bean vendors when marketing their products. Every so often, customers ask FrontStreet Coffee about extraction techniques.
2024-09-01 espresso crema coffee extraction coffee oils barista techniques -
It's So Cold Outside, Why Don't You Make My Latte Hotter?
During winter, there's probably no coffee more popular than a hot latte. If there is one, it would be a flat white! Either way, we're talking about milk coffee~ I believe every coffee shop experiences a surge in milk coffee sales. Along with this increase in hot milk coffees come some small requests, like: "Boss!!! The temperature drops too quickly, it's getting cold..."
2023-12-26 latte coffee temperature hot coffee milk coffee seasonal drinks winter coffee -
Why Choose 60°C for Latte Milk Foam? What's the Ideal Milk Foam Temperature for Lattes?
Yesterday we discussed how temperature affects milk foam, discovering that when milk foam temperature exceeds 70°C, it rapidly expands and churns even without deliberate frothing, while at too low temperatures, the foam becomes coarse and dissipates quickly. Today, FrontStreet Coffee wants to explore with everyone how the texture of lattes changes when made with milk foam at different temperatures. Frontsteet
2019-02-25 latte coffee milk foam why choose suitable temperature how much yesterday we -
What are the disadvantages of pre-grinding coffee beans? Does it affect espresso and pour-over extraction and brewing?
Most coffee bean sellers, including FrontStreet Coffee, offer pre-grinding services. However, if this bag of coffee beans is intended for espresso extraction, FrontStreet Coffee does not recommend customers to choose the pre-grinding service! This might easily cause confusion among many friends: Isn't it just that the flavor "dissipates" faster? As long as I drink it quickly, the flavor
2024-01-11 coffee bean grinding espresso extraction pour-over brewing coffee flavor FrontStreet Coffee -
How to Adjust Espresso Extraction: How to Brew Espresso Coffee Beans for the Best Taste?
The struggle of extracting espresso is something only those who have truly experienced it can understand. If you're one of those who enjoy playing with espresso machines at home, adjusting your espresso might consume half a bag of beans. Even professional baristas need seven or eight shots to dial in new Italian coffee beans before achieving the perfect taste. That's why FrontStreet Coffee is here to provide everyone with
2025-07-30 espresso extraction espresso brewing coffee beans adjustment espresso machine FrontStreet Coffee -
How to Brew Coffee with Coffee Beans at Home? Five Coffee Brewing Tips for Beginners
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). How to use coffee beans at home? How should beginners brew coffee? 1. Purchasing advice for beginners: For beginners entering the specialty coffee world, the purchase order should be: coffee beans, grinder, coffee beans, pour-over kettle, coffee beans, various filter cups, coffee beans, with coffee machines last.
2018-07-29 at home how to coffee beans coffee beginner five brewing tips